By Emily C. Harrison MS, RD, LD
www.dancernutrition.com

It’s no accident that all five of these top foods are fruits and vegetables. The more colourful your dietary choices the better you will look, feel, and dance. Fruits and veggies are a storehouse of vitamins, minerals and compounds called phytonutrients that all work synergistically to promote health and aid in sports recovery. You can’t get the same effect from a pill. As a dietitian who works with elite level dancers, I could simplify my recommendations with two statements: Don’t ever skip breakfast and eat more fruits and vegetables. Below I have highlighted five super foods that all dancers need to try.

Kale

Kale has earned its name as a super food because of its high amounts of lutein, beta-carotene, vitamin K, calcium, iron, folate and vitamin C. It’s packed with cancer fighting phytonutrients. Enjoy this versatile green in salads and soups, or simply sautéed with veggie broth and garlic. Impress your friends by baking it in the oven for tasty kale chips that everyone will love. Take washed kale, strip off the stems and combine with peaches, olive oil, lemon juice, honey, salt and pepper. Massage the dressing into the kale and peaches for an amazing salad that looks and tastes great.

Apples

Everyone knows that this delicious and portable fruit makes an easy and healthy snack. Apples are low in calories (about 60-80) but high in fibre, vitamin C, and antioxidants that can help prevent cancer and protect against heart disease. The dark red skins of apples and grapes contain polyphenols that have been shown to have a protective effect against oxidative stress. Dancers and other athletes who push their bodies hard for hours at a time create more oxidative stress on the body. This can affect recovery, which can affect performance the next day. The more anti-oxidants you eat from colourful fruits and veggies, the better you will recover during a long week of shows or rehearsals.

Broccoli

This veggie favorite is easy to lightly steam on weeknights when you don’t have much time to make dinner. Or throw some in a wrap for a big lunch time nutrient boost. Broccoli is considered a super food because of its high levels of vitamins, minerals, and sulfur-containing phytonutrients. Did you know that the stems are rich in calcium, and some research suggests that if you chop broccoli and let it sit for a few minutes before cooking, you can enhance an enzyme that converts the healthy compounds to their more active form?

Carrots

All orange and yellow veggies and fruits are packed with beta-carotene, a type of vitamin A. They’re good for your skin and eyes. People who get plenty of vitamin A have been shown to have fewer infections and stronger immune systems. Dancers can’t afford a sick day, so eating foods rich in vitamin A and C can help keep illness at bay. Taking high supplemental doses of either of those vitamins can be detrimental. But nature provides just the right amount in real foods. Carrots are the perfect addition to lunches because this root veggie can stay fresh longer.

Blueberries

Blueberries are packed with cancer fighting, immune boosting anthocyanins (a type of flavonoid). That’s just a fancy word for what gives them their rich dark color. The more colourful your plate the better! Having trouble remembering that ballet you learned last year? Flavonoid-rich foods like blueberries have been shown to enhance spatial memory. Another study linked blueberries to faster rates of learning. Fresh or frozen, they taste great in a smoothie or over breakfast cereal.

Dancers should aim for at least 4 servings of vegetables a day and 2-3 servings of fruit. Try to eat a rainbow of fruits and veggies each day, and don’t be afraid to bring something new home from the store that you have never tried before.

Emily Harrison
Emily Cook Harrison MS, RD, LD
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies. Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles. She can be reached at emily@dancernutrition.com www.dancernutrition.com

Top Photo: © Chiyacat | Dreamstime.com

By Emily C. Harrison MS, RD, LD

I don’t know any dancers who have money to throw away.  Here are a few tips to help stretch those hard earned dollars.

Get your protein from more plant based sources

Protein from beans, peas, nuts, whole grains, seeds and soy is so much cheaper than animal based protein. Think about how much more a steak costs verses some beans and rice. If you buy the dried beans from bulk bins you will save even more.  Most beans are sources of protein, iron, potassium, folate and fibre. In general, plant based meals are lower in fat and calories but high in nutrients.

You can make totally organic (and delicious) homemade soup and rice and even add kale for about $2.00 per serving.  It’s easy to throw everything in a slow cooker or make something ahead of time for an easy meal after a long day of rehearsals.  Quinoa is a wonderful high protein grain that you can get for less than $0.50 per serving, and it cooks faster than rice for a quick week night meal.

Soy is a versatile and cheap source of protein. Add some tofu or endamames to a veggie stir fry.  Eat more plants in place of meat and dairy – you’ll be fighting off cancer and reducing your impact on the environment while saving money!

Think critically about your grocery store

Food companies are businesses, and their ads are designed to get you to buy food and more of it. The system is designed for higher and higher profits, but that’s not always what’s best for our waist line, wallets, or our health. The word “natural” is now used on everything from chips to cookies and ice cream.  “Natural” has no legal definition in the U.S. so it gets overused.  It can lure people into believing that chips are somehow good for you just because the word natural is on the package.

Health claims are also a big part of the advertising market. Some companies will put random vitamins and “functional” ingredients into all kinds of foods and beverages touting health claims that might be flimsy at best or even dangerous. One example is mega doses of vitamins in beverages. No one needs 1000mg of vitamin B or C in a juice. The body wasn’t meant to absorb nutrients in this way and it can cause problems.  Our bodies absorb nutrients best through real food.  Stick to the outside aisles of a grocery store where you will find fewer boxes and bags and more fresh ingredients.  We all like convenience, but we pay for it.  Chocolate bars are right at eye level at the checkout counter and high fat foods are placed at high traffic areas for a reason.  Bargains aren’t bargains if they are full of sugar, fat, or refined flour.

Is it really a bargain?

Buying in bulk might not always be a good thing. No one really needs a gallon container of cheese puffs.  Big box retailers of wholesale food items might be selling you much bigger portions of unhealthy packaged foods. Is a 20 pack of croissants really a deal when each one packs up to 400 calories?  Use care and read food labels if you shop at the big wholesale stores.

Some terms on packages are legally defined and can help when deciding what to buy. The term “organic” has strict guidelines, and while the system isn’t perfect, it is better to buy organic. But keep in mind that organic cookies are still cookies – enjoy them in moderation.  It’s better to buy organic fruits and veggies, even though they usually cost more.

“Low fat” means that the food item must have 3 grams or less of fat per 100 grams, or no more than 30% of calories from fat.  This can be helpful when looking at food labels. But one trick to be aware of is that “low-fat” baked goods often have way more sugar content than regular to make them taste better.  So those low-fat treats might still have close to the same number of calories.

Prepare food at home and avoid packaged foods

Less packaging = less cost. Planning ahead can save you lots of money. Having fruit and veggies ready to go at home make it easy to grab them while you are racing out the door to class. You are much more likely to eat well on a budget if you don’t have to pick something up from a deli or restaurant.  Have grapes washed and ready to eat in your fridge, peel and cut carrots yourself and put them into your own reusable containers. Keep a box of low calorie muesli bars in your car. When snacks are easy to grab, you are less likely to eat junk food which will cost you more money and many more calories.

Eat in season and reduce portions

Off season tomatoes shipped from miles away not only taste terrible, but are much more expensive. Shop local, support your farmers markets, and buy in season. You will get better quality food, with higher nutrients and your hard earned food dollars will stay in your local economy.

One of the main reasons for weight struggles are out of control portions.  Make smaller portions and serve food on smaller plates.  When eating out, split a main meal with a friend, or order an entrée size. You’ll save money, and won’t overload on calories.

You CAN eat well on a tight budget: plan ahead, make your own food, shop local, and eat more plants.

Emily Harrison
Emily Cook Harrison MS, RD, LD
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies. Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles. She can be reached at emily@dancernutrition.com www.dancernutrition.com

Top photo: © Digitalpress | Dreamstime.com

By Emily C. Harrison MS, RD, LD.

Even mild dehydration can affect performance.  Staying hydrated is extremely important to a dancer’s performance because the first signs of dehydration are fatigue and poor balance.  Thirst actually only kicks in after the body has lost 1-2 litres of water. If you are thirsty then you are already dehydrated.

The science

Water makes up approximately 60% of body weight and is the largest component of the human body.  The muscles we work so hard to develop as dancers (skeletal muscles) are about 73% water, your blood is about 93% water and even bones and teeth contain some water. Water is critical for maintaining homeostasis within the body and important in the thousands of biochemical and physiological functions our bodies go through every day. Water aids in digestion and is important in the transport and elimination systems of the body.

Overheating and performance

It’s important for dancers to know that being properly hydrated helps keep the body from overheating. Helping the body promote heat loss when dancing full out will improve athletic performance and aid in recovery. This is especially important for dancers wearing hot costumes and performing under stage lights. Sweat losses during performance can be significantly more than during rehearsal of the same piece. This is why drinking regularly (even small, regular sips) is an important habit during a show.

How much is really needed? Can a dancer get fluids from other things besides water?

The American College of Sports Medicine recommends that athletes (we all know that dancers are athletes) start their exercise already hydrated with about 500ml of beverage taken before you begin. Then drink 150-300ml every 20 minutes or so. This means that your reusable water bottle should be your constant companion in the studio or backstage.  Every dancer is a little different but pre-professional and professional level dancers should aim for about 2800-3500ml of fluids every day.  That’s about 12 – 15 cups.  About 20-25% will come from foods like fruits and veggies, but about 80% comes from what you drink.  Aim to get most of your fluids through water, but juices, sports drinks, and even tea and coffee can be counted toward that goal. Some dancers find that mixing 50% sports drink with 50% water in their reusable bottles helps them get through long rehearsals or classes. This is because sports beverages contain a source of readily available energy (calories) and electrolytes that are lost in sweat.

But I want something besides just water…..

Prevent dehydration by eating lots of fruits and veggies.  Consider melon, squash, oranges, apples, pears, grapes, leafy greens and salads in addition to beverages like tea, whole fruit ice-blocks, sports drinks, smoothies, soy milk, almond milk, and yoghurts.

What about caffeine?

Caffeine makes us more awake and is known to enhance athletic performance. But there can be too much of a “good” thing.  Caffeine is a central nervous system stimulant, not a source of energy.  Yes, caffeine can also promote water loss and dancers should limit caffeine, but those beverages can still count toward your daily intake. I always recommend limiting or avoiding soft drinks. They are empty calorie bombs and can make bones weaker.  One cup of coffee is fine, but being overly jittery doesn’t help your dancing.

So be good to your body and good to the earth by taking your reusable water bottle with you everywhere and refilling it often!

Emily Harrison
Emily Cook Harrison MS, RD, LD
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies. Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles. She can be reached at emily@dancernutrition.com www.dancernutrition.com

We always hear about the importance of what you eat, but could when you eat be just as important?

By Emily C. Harrison MS, RD, LD.

What’s the secret for dancing stronger, improving body composition, building muscle, having more endurance, and improving performance? Energy Balance.  Backed by sound science, the concept of energy balance is all about timing healthy meals and snacks to work for you.  Managing your energy balance can even play an important role in injury prevention.

What is Energy Balance?

Energy Balance is eating exactly the right amount of fuel for the activity you are about to do.   It is meeting and adjusting your body’s energy (calorie) needs as they change throughout the day depending on how hard you are working.   Let’s say you are going on a road trip….
Which option would you choose?

1. Ok car, I’m not going to give you any fuel now, but when we get there I’ll give you all the fuel you need?
2. Ok, car, I’m going to give you all the fuel you need for the trip now, but you have to figure out where to store it?
3. Or…Ok car, I’ll fuel you up now for the next 2-3 hours and then I’ll stop and fuel you up again when you need it?

Obviously, we should choose option 3, but all too often dancers choose option 1 or 2.  Providing enough calories from healthy foods at carefully planned intervals when dancing gives the body the fuel it needs to perform its best.  When athletes have enough fuel, preferably from carbohydrates, they have been shown to have higher jumps and more endurance. Also, when dancers eat regular healthy snacks they tend to not overeat later.   If a dancer gets extremely hungry because he or she hasn’t eaten in a while, he or she tends to overeat more than needed within a certain time frame and those extra calories get stored.  Some is stored as a much needed type of fuel called glycogen which is easy to access when dancing the next day, but some is converted to body fat.  This is why eating smaller more frequent meals not only leads to better performance but also to more muscle and less fat.   We all know that working in an aesthetic art form means that we have to be judicious about what we eat, but planning meals and snacks wisely throughout the day can actually lead to better, stronger muscles and lower body fat percentage.

Whether someone dances two hours a day or ten, in order to perform their best they have to provide exactly the right amount of fuel to their system at the right time.  Going for too long without eating can backfire by forcing the body to come up with fuel from somewhere. When running on empty, the body breaks down muscle tissue and converts it into a type of fuel that the muscles and brain can use.

There are several problems with the all too common dancer strategy of not eating before and during classes/rehearsals/shows and waiting until later to eat: The body lowers your metabolic rate to adjust, the body burns muscle for fuel and thus makes you weaker and more prone to injury.  The brain has a harder time concentrating with no fuel, so choreography is harder to pick up and ultimately you end up with a higher body fat percentage and less muscle. Eating a small snack would have been a much more efficient source of fuel.

Here are my top 10 energy balance tips.

1. Eat breakfast!
2. Have a 100-250 calorie morning snack especially if you have rehearsals
3. Provide some calories every 2-3 hours during your day
4. Eat smaller more frequent meals
5. Plan a 100-250 calorie afternoon snack around 3:00-4:00pm to stave off hunger
6. Eat a reasonable dinner with carbohydrate, protein, and some healthy fats
7. Do eat after dancing, but don’t overdo nighttime snacking
8. Hydrate, hydrate, hydrate all day
9. Sip on a sports drink if dancing for a long time and eating isn’t possible
10. Focus on fruits, veggies, and whole grains when meal/ snack planning – these carbs are good!

Pack a snack in your dance bag like a museli bar, banana, dried fruit, nuts, and whole grain crackers or make a wrap with hummus, veggies and rice. Make some pasta salad with whole grain pasta, black beans, tomatoes, corn, and red peppers – yum!  Planning is the key to making healthy food convenient.

Want to know more?
Here is some additional info:
Working muscles require calories in order to provide enough readily available energy in the form of adenosine triphosphate (ATP) and creatine phosphate (CP) particularly for the short, high intensity bursts of activity that we dancers do in class and in performance.  Longer bouts of exercise (Swan Lake for example) require the use of stored glycogen and fats. The body adjusts what it uses for energy based on the intensity of work and level of training. Providing calories before exercising preferably from carbohydrates, results in better performance and helps preserve muscle mass.  For longer shows, sipping on a sports drink or having a granola bar during intermission will help dancers finish strongly.

According to the American College of Sports Medicine, “Inadequate energy intakes can result in loss of muscle mass, menstrual dysfunction, loss or failure to gain bone density, an increased rate of fatigue, injury, and illness”.  Injuries or illness can greatly affect a dancer’s training.  Dancers can have fewer injuries and illnesses by managing their energy.

Emily Harrison
Emily Cook Harrison MS, RD, LD
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies. Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles. She can be reached at emily@dancernutrition.com www.dancernutrition.com

Top photo: © Ivan Mikhaylov | Dreamstime.com

By Emily C. Harrison MS, RD, LD.

The Glycaemic Index is a tool that gives a numerical value to a specific amount of food based on how it affects your body’s blood sugar and insulin over a specific time period.  Foods with lower numbers don’t spike blood sugar as much as ones with higher numbers and provide more sustained energy.

Why does this matter to dancers?
Dancers who eat foods low on the GI tend to have more sustained energy overtime and more endurance. Not only can low GI foods improve performance, but when eaten before exercise they can help you feel more satisfied and may even help you burn more fat.  Whole grains, fruits, vegetables, beans, and peas are all considered good choices.

How to keep a low GI diet
Consider the importance of lowering the GI of your entire diet as a whole instead of picking out foods individually. Basically that means eat more whole foods. When low GI foods are consumed as part of an overall diet, there is a lower insulin response and better glucose control. A low GI diet as a whole helps you feel more satisfied after eating and leads to less overeating.  It is also important to eat smaller more frequent meals for good blood sugar control, to feel great, and to dance stronger.

GI facts

• The GI is a numerical index used to describe how a carbohydrate is metabolized/ absorbed and its effect on blood glucose and insulin levels.
• Consuming low GI carbs before endurance exercise results in increased fat oxidation during exercise in trained men and women.
• Participants in a J. Nutr study reported feeling full following lunch in a low GI trial.
• Consuming a low GI breakfast increases fat oxidation during exercise and improves satiety during recovery.  (J. Nutr. 139: 890–897, 2009).

Low GI food choices (better choices)

Whole grain/ high fibre breads
Brown rice, basmati rice
Oatmeal
Bran/ high fibre, WG cereals
Pasta (especially whole grain)
Most fruits
Most vegetables
Beans/ legumes
Nuts, seeds
Milk, dairy, soy

High GI foods  (not the best choices)

White rice
White bread
Sugar, honey, lollies
Cornflakes, Cheerios, Rice Bubbles, Coco Pops
Waffles, Pop-tarts
Baked potato, mashed potatoes
Pretzels
Baked goods, cakes, pies, muffins
Sugary drinks, soft drinks
Emily Harrison
Emily Cook Harrison MS, RD, LD
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies. Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles. She can be reached at emily@dancernutrition.com www.dancernutrition.com

Resources:
www.glycemicindex.com
www.health.harvard.edu/newswee /Glycemic_index_and_glycaemic_load_for_100_foods.htm
http://lpi.oregonstate.edu/infocenter/foods/grains/gigl.html

Top photo: © Dreamstimepoint | Dreamstime.com

Published by Dance Informa dance magazine – everything dance in Australia – dance news, dance auditions & dance events.

By Emily C. Harrison MS, RD, LD.

One of the things we can be assured of is that there will always be a new food, diet or health fad. Gluten free is the latest trend. Well-meaning celebrities and food companies out to capitalize on the latest fad, complicate the minefield of misinformation surrounding the topic of gluten. I have even seen bottled water and shampoo recently labelled as ‘gluten-free’. What are we to make of this new fad? What is gluten and should dancers avoid it?

For the majority of people, gluten is not a problem and is part of a normal healthy diet. However, there is a small segment of people who may need to limit or avoid it all together.

What is gluten?
Gluten is a term that describes tiny parts (amino acids) of a group of proteins. Basically it is a naturally occurring protein found in rye, barley, triticale, spelt, kamut, bulger, oat bran, some oats, and all wheat products. Gluten is what makes bread tender and doughy. Other food products that may also contain hidden gluten are malt flavor/ extract, hydrolyzed vegetable protein, beer and ale.

Should dancers avoid gluten?
The answer for the vast majority of dancers is NO! Gluten is not a scary, artificial, or chemical additive that must be avoided. It occurs naturally in the whole grain products mentioned above. Whole grains are an important source of good, energy producing carbohydrates that dancers need to keep them going during class, rehearsal, or performance. Whole grain products contain fibre, B-vitamins, some iron, and some protein. Dancers who unnecessarily avoid gluten may become deficient in important nutrients. For most people, there is no reason to avoid gluten and there are many reasons to eat the healthy whole grains that contain this natural protein.

Is there anyone who should avoid gluten?
Yes. Going gluten-free is the best known treatment for anyone with coeliac disease, an auto-immune condition in which the body reacts to gluten like it is a foreign invader. In these cases damage to the intestines results from eating gluten which causes pain, bloating and nutrient deficiencies.

The prevalence of gluten allergy has grown over the years. We are now more aware of it than ever. There may be cases of a more mild gluten intolerance that cause bowel discomfort, eating issues, and even behaviour problems, particularly in young children. Good scientific evidence in this area is in its preliminary stages. There is not enough evidence to suggest that avoiding gluten can help with autistic spectrum disorders.

If you suspect a gluten sensitivity talk to your physician or dietitian. A blood test can detect antibodies formed as an immune response to digested gluten.

Going gluten free requires careful reading of food labels and planning ahead if one is going out to eat. There are phone apps that help track the gluten content of many food items that can help with the confusion. Seeing a registered dietitian is very important if one suspects a gluten allergy or intolerance. Some gluten-free alternatives are corn, corn flour, quinoa, quinoa flour, rice, potatoes, soy flour, arrowroot, amaranth, flax, millet, bean flours and Jerusalem artichoke pasta. A gluten free diet can be healthy if planned well. In some cases a vitamin/ mineral supplement may be necessary.

Emily Harrison
Emily Cook Harrison MS, RD, LD
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies. Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles. She can be reached at emily@dancernutrition.com www.dancernutrition.com

Top photo: © Irochka | Dreamstime.com
Published by Dance Informa dance magazine – everything dance in Australia – dance news, dance auditions & dance events.

Commit to eating better this New Year. Here are some tips and ideas to help you stick to your New Year’s resolution to eat right.

By Emily Harrison MS, RD, LD

For busy dancers, eating healthy might seem overwhelming. Busy schedules, long days in the theatre or studio, and tight budgets can make meals and snacks challenging. Here are a few suggestions for making healthy options easier and more convenient.

Planning! (I know, I know…hard, but worth it)
Spend a quick 15 minutes a week before you go grocery shopping and write out what you are going to make (or reheat) for dinner each night. Then you are not stuck at the end of a long rehearsal day saying to yourself “I’m exhausted and I have no idea what to make for dinner”. A short time planning means that all the ingredients are already there in your kitchen and you know what to make. I write a little list with each day of the week and stick it to the fridge on Sunday.

Do some of the prep work ahead of time
Pick a day that isn’t as busy and spend a little time doing food preparation for the week. Wash and chop the veggies and store them in reusable containers in the fridge. Having washed, chopped veggies ready makes them easy and convenient to just pull out and do a quick sauté or steam. If I need chopped onion for stirfry on Monday and for burritos on Thursday, I go ahead and chop two of them up at the start of the week. Spending just 15 extra minutes today prepping food, will make your day less stressful tomorrow. And if you do the prep work yourself, you save money!

Some prep tips:

Rice: Make a big pot of rice and store in the fridge for up to 3 days to cut down on cooking time. Brown rice is healthy (and cheap) and works well for stir fry or for filling in wraps or burritos.

Quinoa: Another quick and easy grain that can be made in advance is quinoa. It cooks in only 20 min, absorbs flavors well, and is rich in protein.

Couscous: If you are really pressed for time, cous cous cooks in only 5 minutes. Cook with veggie broth and throw handfuls of veggies in the pot while it cooks. They will be lightly steamed and full of flavor. This is a dish in less than 10 minutes with only one pot to wash. Make double portions to freeze for quick meals later.

Frozen is fine

Don’t have time to prep fresh veggies? That’s ok, I know we are all trying to eat local produce, but hey sometimes you have to keep it simple and just microwave some frozen veggies. Studies show that frozen veggies can actually have higher nutrient content than ones that have been on a truck for days from across the country or overseas. Sometimes you can find organic frozen veggies for cheaper than fresh. Just try to aim for the general rule that all lunches have at least one vegetable and all dinners have two.

Make healthy snack options convenient

• Wash those grapes and put them in a bowl at eye level in the fridge.
• Have a full bowl of fruit out in a visible place.
• Buy a box (or 10) of whole grain museli bars for easy snacks. Keep a box in your locker at the studio.
• Buy whole grain tortillas, you can hide a truck load of veggies in those and they’re easy. Plus wraps or burritos can be eaten one handed if you are racing out the door.
• Make a big bowl of cold pasta salad with microwaved frozen veggies, cheese bites and your favourite salad dressing. Put in small, reusable to-go containers for grab and go snacks/ meals.
• Pack your dance bag the night before with a healthy 100-150 calorie snack that doesn’t need refrigeration like dried fruit and nuts, a museli bar, or a banana.

Emily Cook Harrison MS, RD, LD
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies. Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles. She can be reached at emily@dancernutrition.com www.dancernutrition.com

Top photo: © Dml5050 | Dreamstime.com

Nutrition recommendations for preventing and recovering from bone breaks, stress reactions, or stress fractures.

By Emily C. Harrison MS, RD, LD

With our highly active and high impact lifestyles, dancers can be prone to bone stress. What can you do ensure your bones are ready for the demands of dance?

Bone is living tissue, and good bone health requires good nutrition.  One way to avoid stress fractures/ reactions is to get adequate calories from protein, carbs, and fat. Calorie needs for dancers can vary depending on your size, age, gender, and activity level.  (See Dancernutrition.com for information on estimating calorie needs).  Going for long periods of time without eating or extreme dieting will compromise bone mineral density and jeopardize your bone strength. Cutting your calories too heavily will not help you become a stronger dancer.

Hormones also play a big role in bone health.   Decreased or absent menstruation in females is a warning sign. Please see a health care professional if dietary intake or menstruation is a problem.

Vitamins and Minerals for bone health, ages 13 and up
Calcium: 1300-1500 mg
Vitamin D:  10-15 micrograms (600-800 IU) avoid large doses and get 15 min of sun/day
Vitamin C:   100 mg (avoid large doses)
Vitamin K:  75-90 micrograms
Phosphorus: 1250 mg/day

Did you know that you can get all these from food sources?

Protein: Did you know that too much can actually compromise bone health over time?
Protein needs vary throughout our lifespan. For more information about recommended protein intake read Protein Needs for Dancers from the November Edition. More than enough protein is not necessarily better. Dancers who are adolescents and still growing, as well as engaging in athletic activity several times per week, can estimate protein on the higher end of the range, but shouldn’t over do it.  High protein diets can lead to more calcium being lost from the bones – a big problem for dancers who are at higher than average risk for stress fractures.  Protein overload = weaker bones.  Get your protein from food sources like beans, nuts, seeds, whole grains and if necessary, get small amounts from meat or dairy.  Protein supplements or powders are not necessary and can even be dangerous.  

Dietary sources of bone building nutrients:

• Everyone knows that dairy is a great source of calcium, but there are other plant-based sources of calcium too, like almonds. If your dairy intake is restricted, choose calcium fortified soy milk, almond milk, or orange juice w/ calcium.
• Greens: spinach, kale, collards, chard
• All fruits (great sources of vitamin C and phytonutrients)
• Tuna, eggs, beans
• Sunflower seeds, almonds
• Enriched cereals, oatmeal with almond milk

Emily Cook Harrison MS, RD, LD
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies. Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles. She can be reached at emily@dancernutrition.com www.dancernutrition.com

Top photo: © Linda Bucklin | Dreamstime.com

How much, what kind, and when?

By Emily C. Harrison MS, RD, LD

Do dancers need extra protein? Do they need to use powders, drinks, shakes or amino acid supplements or should they just eat more?  In the wake of the highly misguided “low carb” craze and in light of all the recent headlines about how  eating too much meat and dairy can increase risk for long term diseases…what is a dancer to do?  How much is enough, what kind of protein is best, and does timing matter?

How Much?

Yes, dancers need more protein than the average non-athletic person, particularly if they are still growing adolescents.   However, it is important that we get away from this incorrect idea that most of our food should be protein and that we should avoid carbohydrates. Protein is important, but too much protein is actually harmful to the body.  Everyone is a little different, but it is recommended for athletes that 12-15% of total calories should come from protein.

What does that mean exactly?

Everyone’s caloric needs vary, but if a dancer needs approximately 2000 calories a day, then they need about 60-75 grams of protein in their diet. (This is an average and not intended to be the amount for all).  

Here are examples:

A 52 kg female dancer needs about 60-78 grams of protein each day.
A 77 kg male dancer needs about 90-108 grams
There’s a range, because different dancers have different activity levels and therefore need more calories.

Real food examples of protein content:  

What Kind?

Unless a dancer is dieting or restricting calories (which I generally don’t recommend), they can easily meet their protein needs through food alone. Supplemental protein is expensive and unnecessary. In general, people in Western society, including athletes, get far more protein than they need. It is a myth that you need to load up on protein powders, drinks, or bars or that it should form the bulk of your food intake. Carbs are actually far more important fuel for working dancers. Protein drinks and bars can be convenient for busy dancers, but it is always better to get nutrients through real food. Research shows that the risk for long-term disease such as stroke, diabetes, heart disease, and cancer is significantly decreased when the majority of protein consumption comes from plant-based foods. Some examples are beans, peas, lentils, nuts, seeds, grains, and of course vegetables.  Whey protein (isolated from cow’s milk) has been in the news lately as good for recovery.  Some whey protein supplements, such as in a recovery beverage, might help dancers bounce back on a heavy show weekend, but there can always be too much of a good thing. 

When?

The body is better able to utilize protein when it is eaten in moderate regular doses throughout the day and also post workout.

Try to divide up total daily dietary protein into regular meals and snacks. For example, a professional level dancer would need to eat a little protein (10-20 grams) every 2-3 hours during the work day.  Aim for at least 6 small meals/ snacks per day.

Try to eat 10-20 grams of protein with a balanced meal within 1 hour post-exercise. However, some studies show that the body’s muscle building/repair response will still occur if the protein is eaten within 24 hours of exercise.  

According to K. Tipton PhD “there is a limit to the amount of protein that will effectively increase the anabolic response”. Essentially, when an athlete eats up to approximately 20 grams of protein at one sitting then it may be used to build muscle, but there is no difference in muscle response when given 20-40 grams at a time. So it seems that protein loading doesn’t do any good. When total dietary protein is ingested in small, frequent amounts throughout the day then the body responds much better and can utilize it for what protein is meant for.  Eating beyond the body’s capacity to use it, means it gets stored as fat or used as fuel. And the body doesn’t really like to use protein as a fuel source.  

Excess protein…what’s the problem with eating too much?

When protein is used as fuel, particularly when there is not enough carb or fat in the diet, it is hard on the body and can actually do more harm than good. Here’s why:

• The body doesn’t like to use protein as fuel or energy. The body wants to spare valuable protein for muscle building, making hormones, enzymes, controlling fluid balance, etc.
• Excess protein means excess nitrogen, a part of protein (amino acids) that must be removed. This can be hard on the kidneys. More importantly water gets excreted in this process and can lead to dehydration. 
• High protein diets can lead to more calcium being lost from the bones, a big problem for dancers who are at higher than average risk for stress fractures.  Protein overload = weaker bones.

Emily Cook Harrison MS, RD, LD 
Emily is a registered dietitian and holds both a bachelor’s and master’s degree in nutrition from Georgia State University, USA. Her master’s thesis research was on elite level ballet dancers and nutrition and she has experience providing nutrition services for weight management, sports nutrition, disordered eating, disease prevention, and food allergies.  Emily was a professional dancer for eleven years with the Atlanta Ballet and several other companies. She is a dance educator and the mother of two young children. She now runs the Centre for Dance Nutrition and Healthy Lifestyles.   She can be reached at emily@dancernutrition.com   www.dancernutrition.com

Resources:
- Joint Position Statement American College of Sports Medicine, American Dietetic Association, Dietitians of Canada. Nutrition and Athletic Performance. Medicine and Science in Sports & Exercise. 2009;41(3):709-731. 
- Kevin D. Tipton.  Protein Nutrition and Exercise: What is the latest?  SCAN’s Pulse spring 2011, vol. 30, no2.
- T. Colin Campbell. The China Study. Benbella Books Inc. Dallas, TX 2006
- USDA National Nutrient Database for Standard reference.  www.nal.usda.gov/fnic/foodcomp/search/

Photos: Dreamstime

By Paul Vander Straaten

I am the proud father of two beautiful little boys. Watching them grow really is a joy and I think most parents would agree that it happens so fast. Even before they are walking they are falling off chairs, tumbling down stairs and running into walls. Kids seem to injure themselves in the most peculiar ways. Many of these injuries are preventable, however some are just a part of growing up. 

Similarly, a dancer is just as vulnerable. Injury and muscle soreness can result from repetitive strain and impact. Sore back muscles could be due to over training, or from slipping and falling in rehearsal. Could either have been prevented? Being in top physical, mental and emotional condition will help prevent injuries, however often it’s just the nature of the business. And the more you dance the higher your risk.

Regardless of how injuries occur, managing the loss of shattered dreams and years of hard work is psychologically challenging and highly stressful. The emotional devastation from being put out of action is huge, especially if dancing is your life. Good nutrition plays a significant role in prevention and management of injuries and will also assist in a speedy recovery, should an injury occur.

Have you ever experienced sore leg muscles a day or two after you have danced? This is called delayed onset muscle soreness (DOMS) and is that tight and tender sensation experienced 24-48 hours post exercise. This is damage to the muscle which causes inflammation. The inflammation forms toxins which create that sensation of pain. These toxins attract white blood cells to the site of pain which in turn generate free radicals.

When we sustain an impact injury our physiology is much the same. We experience inflammation from muscle damage which forms toxins (pain), and these toxins attract white blood cells which generate free radicals.

Free radicals are responsible for cellular ageing and impairing cellular function. This includes all the cells that make up our muscles, ligaments and tendons. So ideally we want to reduce the volume of free radicals in our body. Antioxidants are what do this by neutralising harmful free radicals.

We get the bulk of our antioxidants from fruits and vegetables. Unfortunately this is a food source that the human body is built on, yet rarely receives on a daily basis. Instead, processed foods are what we reach for in times of hunger and our baseline nutrition doesn’t support our lifestyle choices.

The 1995 Nation Nutritional Survey reported that time, cost, convenience and availability were the main reasons Australians fail to eat 2 fruits and 5 vegetables every day. Throwing a handful of mixed frozen berries (raspberries, blueberries and blackberries) onto muesli or into a smoothie for breakfast doesn’t take much time. They can be conveniently stored in your freezer and they are readily available at your local supermarket.

To boost your lunch with antioxidants simply add 2-3 veggies when making your ham and cheese sandwich. It doesn’t take much time to slice up some red onion, tomato and mushroom or throw on some rocket, grated carrot and beetroot. It’s even easier if you are buying one from the sandwich bar because it’s done for you. The cost really isn’t great and if you are prepared at home with a fridge full of veggies, or you’re buying lunch from the sandwich shop, it couldn’t be any more convenient. Fruit and vegetables are available all year round.

Life is busy. It’s up to the individual dancer to decide how important dancing really is to them and what commitment they are prepared to make on a nutritional level to reach their peak health and fitness. We are bombarded with and buy into the brilliant marketing campaigns promoting junk foods that are nutritionally void but fashionable to consume.

Consider whether you want to make excuses or take charge of your daily nutrition. When you practice regularly your dancing improves and when you don’t your progress suffers. Nutrition is much the same. Good nutrition will result in good health, and a healthier body allows you to be a stronger dancer.

Give yourself the best chance by building a strong machine. Be prepared for the health challenges that the dance life throws at you. Nutritious food is your friend and partner. Invest in your health and the returns will be well worth it.

Give your body what it needs to stay young and keep on dancing!

Don’t let time, cost, convenience and availability be the excuse for your poor health. If like most people you find it hard to be consistent on a daily basis and would like to boost your fruit and vegetable intake please visit www.fruitandvegwithjuiceplus.com

Paul Vander Straaten
Health & Fitness Consultant
Director of Healthaddiction Personal Fitness Training
Certificate IV Personal Trainer
Paul has been working in the fitness industry for 9 years. His focus for the last 6 years has been on nutrition and how important it is in achieving optimal health. He believes that nutrition is vitally important when it comes to good health and that a plant based diet must rule our daily nutritional plan if we are to live long and strong. Good health is easy and Juice Plus just makes it even easier.

Dance Informa online magazine and website are produced by Dance Informa Pty Ltd and Dance News International LLC. Any opinions presented in any of these media are not necessarily the opinions held by Dance Informa Pty Ltd or Dance News International LLC and its employees or directors.  Dance Informa does not take responsibility for any information deemed to be incorrect.

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